Live Search

Stream Beyond Limits

For when you crave Asian AND Italian Food... (4 Ingredients)

For when you crave Asian AND Italian Food... (4 Ingredients)

Taon

2025

Genre

Boil, Simple quick

Pinapatugtog Ngayon: Full / 0

Full

Now Playing

For when you crave Asian AND Italian Food... (4 Ingredients)

BoilBoilSimple quick

Taon

2025

Tagal

2m

This Cacio e Pepe is my go-to comfort dish when our fridge is empty, the clock is ticking, or we’re about to leave for a trip (only 4 ingredients including pasta and black pepper, so no leftover ingredients!). It’s creamy, peppery, and comes together in under 15 minutes with just 4 ingredients: pasta, Pecorino, black pepper, and a some sliced scallion greens. I love how such a simple recipe can feel so fancy without even trying. And that little twist of scallion greens on top? It adds a tiny Asian twist that makes it feel so refreshing. Cook along with me, and tell me where you’re watching from in the comments! I love seeing how far my recipes travel. Ingredients: • 200 g spaghetti (or tonnarelli if you can find it) • 1 cup (100 g) Pecorino Romano, finely grated • 2 tsp freshly ground black pepper • Salt, for pasta water • Scallion greens, sliced thinly for topping Directions: 1. Bring a large pot of salted water to a boil and cook pasta until just under al dente. Reserve 1½ cups of pasta water, then drain. 2. Toast the crushed black pepper in a dry pan over medium heat for about 1 minute, until fragrant. 3. Add about ½ cup of the pasta water to the pan with the pepper and let it sizzle. 4. In a bowl, mix grated Pecorino cheese with a splash of warm pasta water until you get a creamy, slushy texture. 5. Add the pasta to the pepper water, reduce heat, and toss well. 6. Gradually add the cheese mixture, stirring continuously until the sauce turns glossy and silky. 7. Add more pasta water if needed for a smooth, creamy consistency. 8. Plate by twirling pasta onto a spoon for that classic Italian look. Top with extra Pecorino, black pepper, and scallion greens if you like. Timestamps: 0:09 Preparing the ingredients 0:38 Boil water and cook pasta 1:13 Toast pepper 1:19 Add pasta water to pepper 1:25 Mix cheese and water 1:41 Combine pasta and pepper mix 1:49 Add cheese paste 2:06 Twirl & plate

Maaari Mo Ring Magustuhan

Pasta and Meatballs Recipe | How to Cook Meatballs and Pasta | Infoods

Simple Carrot Salad Recipe | Light, Refreshing & Ready in Minutes!

Staple food★ 7.8

How To Make Lactation Pap For Nursing Mothers/ Weight Gain Pap/ Nutri Dense Pap

Staple food★ 7.9

How To Cook Creamy Mushroom Samp | Samp Recipe

Staple food★ 7.6

Wheat coconut oat porridge //Uji wa ngano typical Mombasa porridge.

How to Make Paneer at Home (Only 2 Ingredients!)

Staple food★ 7.7

Surprise Guest + Semolina Couscous = Magic!

Chicken Pizza Recipe Step By Step,Quick And Easy Recipe By Recipes Of The World

How To Make The Best Shawarma | Chicken Shawarma

NIGERIAN BEEF FRIED RICE 🍚

How to make pizza at home . Everything was fine within minutes! Delicious pepperoni pizza

FAMOUS French Crepes That Is Driving The World Crazy! Divine family recipe in 10 minutes!

Black Forest cake recipe

HOW TO BAKE THE MOST PERFECT AND SOFT SCONES | #sconesrecipe #scones

HOW TO MAKE DOUGHNUTS AT HOME #doughnuts

Ramadan Special Iftar Recipes,1st Iftar Complete Menu 2026 By Recipes Of The World

Staple food★ 7.0

I cook cabbage with canned tuna like this every weekend❗Simple, very tasty and Quick One-Pan Dinner❗

Spicy Chicken Wrap,Chicken Shawarma(Ramadan Special)By Recipes Of The World

Staple food★ 7.8

Sauteed Cabbage Recipe | How to Cook Cabbage | Infoods

Staple food★ 7.3

Just Oats & Carrot! This healthy recipe for thin pancakes has gone viral!

Immune Boosting Wellness Shot

THE FAMOUS dessert that is driving the world crazy! Air fryer, with only 1 egg!

Ramadan Special Crispy Chicken Bread Rolls By Recipes of the World

I don't buy BREAD anymore! The new perfect recipe for quick bread!