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Fluffy Sourdough Dinner Rolls: Beginner-Friendly Recipe

Fluffy Sourdough Dinner Rolls: Beginner-Friendly Recipe

Year

2025

Genre

Staple food, Bake

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Fluffy Sourdough Dinner Rolls: Beginner-Friendly Recipe

Staple foodStaple foodBake

Year

2025

Duration

6m

I will teach you how to make soft, fluffy, and impressive sourdough dinner rolls from scratch, so easy your stand mixer does all the work! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ DINNER ROLLS INGREDIENTS: ▲ 2 Tbsp unsalted butter, melted, plus more to brush the pan ▲ 1 cup whole milk, room temperature ▲ 2 Tbsp granulated sugar ▲ 1 tsp fine sea salt ▲ 3 cups bread flour, or all-purpose flour ▲ ½ cup active sourdough starter ▲ 1 tsp salted butter, to brush over rolls 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Stand mixer: https://amzlink.to/az0FmTNazRF9B ►Kitchen scale: https://amzlink.to/az0pysqJTAdpw ►Bench scraper: https://amzlink.to/az02q6fumsmSB ►Glass 9x13 baking dish: https://amzlink.to/az036dY1b11uc ►Oven Mitts: https://amzlink.to/az0jWjIm39jE3 ►Pastry Brush: https://amzlink.to/az0CneRDo1vCN ►Oven Thermometer: https://amzlink.to/az0IjzS7LQYFc ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 Intro & Why You'll Love This Recipe 0:25 Prepping Your Sourdough Starter 0:55 Mixing the Dough: Step-by-Step 1:30 First Proofing: Resting the Dough 1:50 Shaping and Dividing Rolls 2:50 Second Proofing & Tips for Perfect Rolls 3:00 Baking and Butter Brushing Tips 3:30 Taste Test & Serving Suggestions 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #

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