The Best Fish Taco Bowls: Easy, Fresh, and Flavorful

I will teach you how to make the most amazing fish taco bowls with a fabulous sauce that will leave you craving more! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ FISH TACO BOWL INGREDIENTS: For the Fish: ►1 1/2 lbs White fish such as Cod, Halibut, Rockfish, or Tilapia ►1/2 tsp ground cumin ►1/2 tsp cayenne pepper ►1/4 - 1/2 tsp chili powder, or added to taste ►1 tsp fine sea salt ►1/2 tsp black pepper ►1 Tbsp olive oil Fish Taco Bowl Toppings: ►Cilantro Lime Rice, or your favorite cooked rice or grain ►1 small purple cabbage ►2 medium avocados, diced ►2 roma tomatoes, diced ►1/2 red onion, chopped ►1/2 bunch cilantro, leaves chopped ►4 oz cotija cheese (1 cup grated) ►1 lime cut into 8 wedges to serve Fish Taco Sauce Ingredients: ►1/2 cup sour cream ►1/3 cup mayonnaise ►2 Tbsp lime juice, from 1 to 2 limes ►1 tsp garlic powder ►1 tsp Sriracha sauce, or added to taste 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/fish-taco... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Air Fryer: https://amzlink.to/az0sSqxRxFPMz ►Squeeze Bottles: https://amzlink.to/az0WRQrgrjeG8 ►Oven Mitts: https://amzlink.to/az0jWjIm39jE3 ►Food Scraper: https://amzlink.to/az02q6fumsmSB ►Giant Pepper Mill: https://amzlink.to/az0mnhiTXfWQT ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 - Introduction 0:18 - Preparing the Fish 0:45 - Seasoning the